Book Your Next Event at Penn Hills

 

 

Wedding Meal #1

Soup or Salad to start (St. Lucia salad/ soup of your choice) 
Vegetable, corn chowder, Butternut curried squash, cream of broccoli 

Sesame pork tenderloin with garlic mashed potatoes and candied carrots 
For desert you could choose from the following Chocolate chip cheesecake, 
Sticky apple pudding, carrot cake or ginger bread cake. (All homemade by our 
Penn Hills Staff 

$26.50/ person 
+15% tax 
+15% gratuity 

All of the above will be served with a dinner roll and tea/coffee.

Wedding Meal #2

Soup or Salad to start (same as above) 
Roast beef dinner with mashed potatoes and gravy mixed veggies (green beans 
Yellow beans and carrots) 
Desert (same options as above) 

$28.50 / person 
+5% tax 
+15% gratuity 

All of the above will be served with a dinner roll and tea/coffee.

Wedding Meal #3

Soup or salad to start (same as above) 
Maple glazed salmon, rice pilaf with a mixed veggie 
Desert (same options as above) 

$30.50/person 
+15% tax 
+15% gratuity

All of the above will be served with a dinner roll and tea/coffee.

Less Formal Needs

For our less formal meals we can do buffet style for the following:

BBQ Ribs and ¼ chicken dinner complete with baked potato, pasta salad, coleslaw and dinner roll. 

$23.50/person 
+15% tax 
+15% gratuity 

BBQ Steak dinner (8oz ribeye with baked potato, pasta salad, coleslaw and dinner roll. 

$22.50/person 
+15% tax 
+15% gratuity 

¼ Chicken dinner (bbq chicken with baked potato, pasta salad, coleslaw and dinner roll. 

$20.50/person 
+15% tax 
+15% gratuity 

Our Pavilion Barn is 3000 square feet perfect for a wedding reception. The rental fee is $700.00.
For more information, please contact Food & Beverage Manager
Sherri Shive or (902) 478-7748.